HS Code: 07133100
Whole black gram is a protein-rich pulse used extensively in fermented foods and curries.
| Varieties Available | Bold | Medium |
| Form | Whole |
| Color | Black |
| Physical Specification | Moisture: ≤ 12% Use: Dosa, idli, curries |
| Packing | 25 / 50 kg bags |
| Shelf Life | 12 months |
| Storage Condition | Cool & dry |
| Port of Loading | India (Nhava Sheva / Mundra / Kandla / Chennai or as required) |
