Mango

Varieties & Description	Alphonso: Premium mango with rich aroma, smooth pulp, and intense sweetness. Kesar: Bright saffron-colored mango with balanced sweetness and pleasant aroma. Banganapalli: Large-sized mango with firm flesh and mild sweetness. Totapuri: Elongated mango with mildly sweet–tangy taste; widely used for processing and fresh markets.
Color	Yellow to orange
Taste	Sweet, aromatic
Physical Specifications	Weight 200–350 g | Oval shape
Nutritional Value (per 100 g)	Energy: 60 kcal | Carbohydrates: 15 g | Dietary Fiber: 1.6 g | Vitamin C: 36 mg | Vitamin A: 54 µg | Potassium: 168 mg
Packaging	2 / 5 / 7 kg cartons
Shelf Life	10–20 days