Parboiled Rice

HS Code: 10063010

Parboiled rice is partially boiled in the husk before milling, resulting in firmer grains, better nutrient retention, and non-sticky texture after cooking.

Varieties Available & Description:

• IR-64 Parboiled: Long grain, firm texture; widely consumed in Africa
• Swarna Parboiled: Medium grain, high yield; popular for bulk exports

Form	Whole grain
Color	Golden yellow
Physical Specifications	Moisture: ≤ 13% Broken: ≤ 5% Foreign Matter: ≤ 0.1%
Use	Daily meals, bulk consumption
Shelf Life	12-18 months
Storage Condition	Cool, dry & ventilated storage
Load Capacity	20 FT: ~25 MT | 40 FT: ~26–27 MT
Port of Loading	India (Nhava Sheva / Mundra / Kandla / Chennai or as required)