Wheat

HS Code: 10019900

Indian wheat is valued for its strong gluten content and suitability for flour milling and bakery applications.

Varieties Available & Description:

• Lok-1: Soft wheat with good chapati quality and mild gluten strength.
• HD-2967: High-yield variety with strong gluten; suitable for bakery and industrial flour.
• Sharbati Wheat: Premium wheat known for sweetness and softness; preferred for high-quality flour.

Form	Whole grain
Color	Golden brown
Physical Specifications	Moisture: ≤ 12% Foreign Matter: ≤ 0.5% Shrivelled Grains: ≤ 2%
Use	Flour milling, bakery, chapati
Shelf Life	12 months
Storage Condition	Dry & ventilated storage
Load Capacity	20 FT: ~25 MT | 40 FT: ~26–27 MT
Port of Loading	India (Nhava Sheva / Mundra / Kandla / Chennai or as required)