Onion

Varieties & Description	Red Onion: Strong pungency and long shelf life; widely used in cooking. White Onion: Mild flavor and high moisture; preferred for salads and processing. Pink Onion: Balanced pungency with attractive color; suitable for fresh markets.
Taste	Pungent
Nutritional Value (per 100 g)	Energy: 40 kcal | Carbohydrates: 9 g | Dietary Fiber: 1.7 g | Vitamin C: 7.4 mg | Potassium: 146 mg | Sulfur Compounds: Present
Packaging	5 / 10 / 25 kg mesh bags
Shelf Life	30–60 days